Local food in Beijing

	*Teaching in Beijing*
Local Food in Beijing
*Beijing Dumplings*

Dumplings (饺子 jiǎozi) are part of the staple diet of Beijing locals and are very popular in Northern China. Dumplings typically consist of minced meat and diced vegetables that are wrapped within a roll of thin dough and sealed up to create a small pouch. Most of the time they are eaten steamed, but can be fried to create a crunchy outer texture. Dumplings are extremely versatile, as their fillings can essentially be anything you want, and can cater for both vegetarians and non-vegetarians alike. Personal favorites here among China Unipath-ers include the egg and tomato dumpling, and the beef and vegetable dumpling.

Dumplings are usually accompanied by a soy-vinegar dipping or just plain black vinegar (add hot chili sauce for those who like their foods on the spicy side). Perfectly delicious!

Beijing Dumplings